Topped with soft egg, sweet corn, kikurage, nori, narutomaki, and scallion
Pick Broth Base:
Tonkotsu: Original pork bone based broth which is prepared daily by our chef. It is simmered for many hours with pork bones & vegetables to bring out the perfect flavor.
Shoyu: Mixture of savory dashi & soy base broth.
Miso: Blend of premium miso paste, spices & kombu soup base. It creates a rich & bold flavor